Asian Soy Chicken - Pressure Cooker Recipe

Name: Asian Soy Chicken - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, sliced half horizontally; 4 baby potatoes, skin on, cut into halves; 8 shiitake mushrooms, softened in warm water, about 5 minutes, then cut into halves; 4 tablespoons Worcestershire sauce; 4 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 1 tablespoon honey; 1 tablespoon Tabasco sauce; 1 tablespoon garlic, chopped; 1 teaspoon onion powder; 1 cup water; salt and pepper

Servings: persons

2 large chicken breasts, sliced half horizontally
4 baby potatoes, skin on, cut into halves
8 shiitake mushrooms, softened in warm water, about 5 minutes, then cut into halves
4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 tablespoon honey
1 tablespoon Tabasco sauce
1 tablespoon garlic, chopped
1 teaspoon onion powder
1 cup water
salt and pepper

1
Lay potatoes on the bottom of pressure cooker, then mushrooms, then chicken breast on the top.
2
Combine rest of the ingredients in a bowl, and then pour over chicken breast.
3
Close lid securely with pressure regulator on vent pipe.
4
Cook at high heat until pressure regulator starts to rock, about 5 minutes.
5
Turn heat down to medium and continue cooking for 15 minutes.
6
Remove pressure cooker from heat, and let pressure drop on its own, about 15 minutes.
7
Serve hot, preferably with rice, and steamed vegetables for a complete meal.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large chicken breasts, sliced half horizontally, 4 baby potatoes, skin on, cut into halves, 8 shiitake mushrooms, softened in warm water, about 5 minutes, then cut into halves, 4 tablespoons Worcestershire sauce, and more.

Yes, Asian Soy Chicken - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Soy Chicken - Pressure Cooker

How did you like this recipe?

Frequently Asked Questions