Three Bean Bake

Name: Three Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cans baked beans; 1 can lima beans, drained; 1 can kidney beans, undrained; 1/2 c. chili sauce; 2 Tbsp. brown sugar; 3 Tbsp. vinegar; 1/2 tsp. dry mustard; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Three Bean Bake – a delicious recipe with bacon, onion, green pepper, beans, lima beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 cans baked beans
1 can lima beans, drained
1 can kidney beans, undrained
1/2 c. chili sauce
2 Tbsp. brown sugar
3 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. pepper

1
Cook bacon until crisp; drain.
2
Reserve enough drippings to saute onion and green pepper.
3
Crumble bacon and save.
4
Combine onion mixture, bacon and remaining ingredients; stir well.
5
Bake in 2 1/2-quart casserole at 350u00b0 for 1 hour, uncovered.
6
If fat gram conscious, use vegetarian baked beans and omit bacon.
7
Saute in Pam.
8
Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 cans baked beans, and more.

Yes, Three Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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