Mulligatawny Stew Over Rice Recipe

Name: Mulligatawny Stew Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 medium carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 teaspoons peeled and minced fresh ginger; 1 pound cooked, cubed chicken; 1 tablespoon curry powder; 3 1/2 cups (two 14.5-ounce cans) reduced-sodium chicken broth; 1 14 -ounce can unsweetened coconut milk; 1/4 cup chopped fresh cilantro; Salt and freshly ground black pepper to taste; 2 cups instant rice, cooked

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
2 medium carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 teaspoons peeled and minced fresh ginger
1 pound cooked, cubed chicken
1 tablespoon curry powder
3 1/2 cups (two 14.5-ounce cans) reduced-sodium chicken broth
1 14 -ounce can unsweetened coconut milk
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper to taste
2 cups instant rice, cooked

1
Heat the oil in a large skillet over medium-high heat.
2
Add the onion, carrots, celery, garlic and ginger and cook, stirring, until the vegetables soften, about 3 minutes.
3
Add the chicken and cook until golden brown, 3 to 5 minutes.
4
Add the curry powder, stir to coat, and cook for 1 minute.
5
Add the broth and coconut milk and simmer 4 minutes.
6
Remove from the heat, stir in the cilantro, and season with salt and pepper.
7
Spoon the rice into bowls and top with the mulligatawny stew.

971

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 medium carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Mulligatawny Stew Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Stew Over Rice

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