Three Bean and Cheese Salad Recipe

Name: Three Bean and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6 cups torn romaine lettuce; ½ cup sliced green onion; 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 (15 1/2 ounce) can pinto beans, drained and rinsed; 4 ounces colby cheese, cubed; 4 ounces monterey jack cheese, cubed; 2 tomatoes, seeded, chopped; ¾ cup purchased cucumber ranch salad dressing

Servings: persons

2 eggs
6 cups torn romaine lettuce
½ cup sliced green onion
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 1/2 ounce) can pinto beans, drained and rinsed
4 ounces colby cheese, cubed
4 ounces monterey jack cheese, cubed
2 tomatoes, seeded, chopped
¾ cup purchased cucumber ranch salad dressing

1
Place eggs in small saucepan.
2
Add enough water to cover eggs by 1 inch.
3
Bring to a boil.
4
Immediately remove from heat; cover and let stand 15 minutes.
5
Drain; rinse with cold water.
6
Place eggs in bowl of ice water; let stand 10 minutes.
7
Meanwhile, in large bowl, combine all ingredients except salad dressing and eggs; toss to mix.
8
Add salad dressing; toss to coat.
9
Peel eggs and slice.
10
Top salad with egg slices.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 6 cups torn romaine lettuce, ½ cup sliced green onion, 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed, and more.

Yes, Three Bean and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean and Cheese Salad

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