How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for R and D Fruit Salad?

You need 11 ingredients. The key ingredients include: 6 apples, quartered, cored, then cut in half, 1/2 lb (.2 kg). white grapes, seedless, 1/2 lb (.2 kg). red grapes, seedless, 1 can pineapple chunks, save the juice, and more.

Is R and D Fruit Salad suitable as salads?

Yes, R and D Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover R and D Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

R and D Fruit Salad Recipe

Name: R and D Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, quartered, cored, then cut in half; 1/2 lb (.2 kg). white grapes, seedless; 1/2 lb (.2 kg). red grapes, seedless; 1 can pineapple chunks, save the juice; 1 jar cherries, pits removed; 4 oranges, peeled, sectioned and cut in half; 4 bananas, cut to 1/4 inch slices, soak in pineapple juice; 1 pint fresh strawberries, cut in half; 1/2 a bag mini marshmellows; 1 can 7-up (lemon-lime) soda; 1 cup (225 ml) orange juice

Fresh, crisp and full of flavor — this R and D Fruit Salad is a must-try. Made with apples, white grapes, red grapes and pineapple. Easy step-by-step in…

This R and D Fruit Salad relies on simple, everyday ingredients such as jar cherries, pits removed, a bag mini marshmellows, 7-up (lemon-lime) soda and (225 ml) orange juice. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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R and D Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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