How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 cup tofu cubed, 2 each celery stalks julienned, 2 each carrots shredded, 2 each italian plum (roma) tomatoes cut up, and more.

Is Indonesian Vegetable Salad suitable as salads?

Yes, Indonesian Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Vegetable Salad Recipe

Name: Indonesian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tofu cubed; 2 each celery stalks julienned; 2 each carrots shredded; 2 each italian plum (roma) tomatoes cut up; 1/2 each cucumbers sliced; 1 cup mung bean sprouts; 1 cup broccoli florets; ⅓ cup peanut butter; 1/2 cup vegetable stock; 1 teaspoon soy sauce, tamari; 2 tablespoons rice vinegar; 2 tablespoons safflower oil; 2 cloves garlic minced; 1/2 teaspoon red pepper flakes crushed

Indonesian Vegetable Salad

Eats Now Editorial Team · 250 kcal · Salads

Indonesian Vegetable Salad – a delicious recipe with celery, carrots, italian plum, cucumbers, bean sprouts, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Vegetable Salad

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