Stove-Top Beef Stew

1. 1

   In large kettle, melt margarine and saute one coarsely chopped onion and the beef pieces until brown on all sides.

2. 2

   Add broth, bay leaf, salt and pepper.

3. 3

   Add the other three onions (peeled but whole), and the chunks of carrots and potatoes.

4. 4

   Add the water. Bring to a boil, reduce heat, cover and simmer at least two hours, better longer, as the kitchen fills with a wonderful aroma.

5. 5

   Add more water as needed to keep broth lively.

6. 6

   Serve in soup bowls with lots of broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.