"Thrashers" Meat Loaf

Name: "Thrashers" Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 2 pods sweet pepper, chopped; 1 large onion, chopped; 1 1/2 c. bread crumbs; 1 1/2 c. tomatoes; 1 tsp. black pepper; 3 pods okra, chopped; 1 can mixed vegetables or vegetable soup (homemade corn, okra, tomatoes); 1/2 c. tomato ketchup for top of meat loaf; 1 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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"Thrashers" Meat Loaf – a delicious recipe with ground beef, eggs, sweet pepper, onion, bread crumbs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs, beaten
2 pods sweet pepper, chopped
1 large onion, chopped
1 1/2 c. bread crumbs
1 1/2 c. tomatoes
1 tsp. black pepper
3 pods okra, chopped
1 can mixed vegetables or vegetable soup (homemade corn, okra, tomatoes)
1/2 c. tomato ketchup for top of meat loaf
1 tsp. salt

1
Mix and bake in a large roasting pan at 350u00b0 for 1 hour or until browned.
2
This is my grandmother's recipe.
3
We used it every year to feed the Thrash Machine Hands.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, beaten, 2 pods sweet pepper, chopped, 1 large onion, chopped, and more.

Yes, "Thrashers" Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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