Twice Baked Potatoes With Chicken Recipe

Name: Twice Baked Potatoes With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None olive oil cooking spray; 4 None potatoes, 2/3 lb each, scrubbed; 2/3 lb chicken thighs, cut into 1/2 inch pieces; 1/4 lb bacon, finely chopped; 1 clove garlic, crushed; 1 tbsp flour; 1 1/4 cups cream; 2 tsp wholegrain mustard; 2 oz sun-dried tomatoes, chopped; 4 oz canned corn, rinsed; 2 oz mild Cheddar cheese, grated; 2 tbsp flat-leaf parsley, finely chopped; None None mixed greens, to serve

Servings: persons

None None olive oil cooking spray
4 None potatoes, 2/3 lb each, scrubbed
2/3 lb chicken thighs, cut into 1/2 inch pieces
1/4 lb bacon, finely chopped
1 clove garlic, crushed
1 tbsp flour
1 1/4 cups cream
2 tsp wholegrain mustard
2 oz sun-dried tomatoes, chopped
4 oz canned corn, rinsed
2 oz mild Cheddar cheese, grated
2 tbsp flat-leaf parsley, finely chopped
None None mixed greens, to serve

1
Preheat oven to 425u00b0F. Spray a baking sheet with the oil spray. Pierce the potatoes several times. Microwave on high 5 mins, or until just tender. Place on the prepared baking sheet and spray with oil. Bake 30 mins, or until golden.
2
Meanwhile, for the chicken mixture, heat a large frying pan over high heat. Add the chicken and bacon and cook, stirring, 5-7 mins or until cooked through. Stir in the garlic and flour. Gradually stir in the cream and mustard and simmer 5-7 mins, or until thickened slightly. Stir in the tomatoes and corn.
3
Cut the potatoes in half and scoop out the flesh, leaving a 1/2 inch thick shell. Mash half the flesh in a small bowl, until almost smooth, and reserve the rest for another use. Stir into the chicken mixture. Preheat the broiler to high.
4
Place the potato shells back on the baking sheet. Spoon the chicken mixture into the shells and sprinkle with cheese. Broil 3-4 mins, or until golden. Sprinkle with parsley and serve with the mixed greens.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None olive oil cooking spray, 4 None potatoes, 2/3 lb each, scrubbed, 2/3 lb chicken thighs, cut into 1/2 inch pieces, 1/4 lb bacon, finely chopped, and more.

Yes, Twice Baked Potatoes With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes With Chicken

How did you like this recipe?

Frequently Asked Questions