Thracian Clay Pot Recipe

Name: Thracian Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heirloom tomato, cut into 1/2-inch slices; 1 bell pepper, roasted and chopped; 1/2 cup chopped scallions; 3 ounces Bulgarian feta; 1 tablespoon dried savory; 1 tablespoon extra-virgin olive oil; 4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage; 2 eggs; 1 serrano pepper, split; Pinch fine paprika, Hungarian or Spanish

Servings: persons

1 heirloom tomato, cut into 1/2-inch slices
1 bell pepper, roasted and chopped
1/2 cup chopped scallions
3 ounces Bulgarian feta
1 tablespoon dried savory
1 tablespoon extra-virgin olive oil
4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
2 eggs
1 serrano pepper, split
Pinch fine paprika, Hungarian or Spanish

1
Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes.
2
Cover the tomatoes with the bell peppers.
3
Add the scallions, then the feta, then the savory.
4
Drizzle with the oil.
5
Cover the lid of the pot and bake, 12 to 15 minutes.
6
Remove the pot from the oven and add the charcuterie.
7
Crack the eggs on top of the charcuterie.
8
Place the serrano pepper on top.
9
Bake until the eggs are cooked, about 5 minutes.
10
Remove the pot from the oven and sprinkle with paprika.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 heirloom tomato, cut into 1/2-inch slices, 1 bell pepper, roasted and chopped, 1/2 cup chopped scallions, 3 ounces Bulgarian feta, and more.

Yes, Thracian Clay Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thracian Clay Pot

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