Fava Meze With Purple Carrots – a delicious recipe with beans, purple carrots, red onions, sugar, olive oil, fresh broad beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the fava beans over night
2
Place the fava beans in a deep pot. Add enough water to reach two fingers above the beans. Add roughly chopped onions and sugar. Bring to a boil. And simmer until soft (25-30 min) Stir occasionally. Eventually the beans will break down and the end result should look like a thick puree.
3
Wash and peel the carrots. Cut them in small chunks. Add little water and cook until soft. With a hand blender blend the carrots.
4
Blend the fava beans add seasoning add the purple carrots and olive oil and mix well. Pour the mixture in a large serving dish or small cups. Put cling film on top and refrigerate at least for 5-6 hours .
5
Turn the cups over. Serve with sliced onions, dill and blanched fresh broad beans and drizzle EVOO on top. You can serve this dish while it is warm with toasted bread.
419
kcal
Calories
31
g
Fat
31
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 gr dried fava beans, 2 purple carrots, 2 red onions, 1 tablespoon sugar, and more.
Yes, Fava Meze With Purple Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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