Speck + Arugula Pizza

1. 1

   Preheat the oven to 475u00b0F with a rack in the bottom position. Place a large rimmed baking sheet upside down on the rack to preheat, 8 minutes.

2. 2

   On a piece of parchment paper dusted with cornmeal, using a lightly floured rolling pin, roll pizza dough into a large circle, about 1?4 inch thick. Scatter it with toppings. Carefully remove the hot baking sheet from the oven and slide the parchment with the dough onto it. Bake until the dough is golden and crisp, 8 to 10 minutes. Before serving, add the remaining fresh ingredients, a ?drizzle of olive oil, and a sprinkle of sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.