How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 3/4 c. sliced onions, 3 Tbsp. fat, 1 beef bouillon cube, and more.

Is Braised Beef suitable as soups & stews?

Yes, Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 3/4 c. sliced onions; 3 Tbsp. fat; 1 beef bouillon cube; 8 oz. can tomato sauce; 2 tsp. Worcestershire sauce; 1 tsp. basil, oregano OR marjoram; 1/2 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper

Braised Beef

Eats Now Editorial Team · 524 kcal · Soups & Stews

Braised Beef – a delicious recipe with stew beef, onions, fat, tomato sauce, Worcestershire sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Beef

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