Low Fat Plain Sponge – a delicious recipe with flour, sugar, boiling milk, egg yolks, egg whites, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat Oven to 350 degrees (gas mark 4).
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2
Grease a standard size cake tin with butter/oil.
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3
Whisk egg whites until at the soft peak stage.
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4
Mix flour and baking powder well.
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5
Beat egg yolks well and add the sugar to them, beating well.
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6
Add the egg yolk and sugar mixture to the flour, mixing well.
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7
Melt the butter in the boiling hot milk and add this to the flour mixture.
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8
Gently fold in the egg whites, ensuring mixed fully.
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9
Transfer the mixture to the cake tin and bake for about 50-55 minutes at 350 degrees (gas mark 4).
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10
Remove from the oven and stand the cake in its tin for five minutes, before taking the cake out of its tin and cooling on a wire rack.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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