Wine-Poached Pears with Candied Pecans Recipe

Name: Wine-Poached Pears with Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large firm, ripe Bosc pears; 1/3 cup dry red wine; 2/3 cup fruit juice (apple juice or pear nectar works well); 3 tablespoons agave nectar or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of ground nutmeg; 2 teaspoons nonhydrogenated margarine; 1/2 cup pecan halves; 1 tablespoon cornstarch

Servings: persons

1
Stem the pears and cut them into quarters lengthwise.
2
Core them (but dont peel) and divide the quarters in half again lengthwise.
3
In a skillet, combine the wine, juice, 1 1/2 tablespoons of the agave nectar, the vanilla, cinnamon, and nutmeg.
4
Bring the mixture to a simmer.
5
Stir in the pear slices.
6
over and simmer gently until the pears are tender but still hold their shape, about 15 minutes, stirring occasionally.
7
Meanwhile, heat the margarine and the remaining 1 1/2 tablespoons agave nectar in a small skillet.
8
Add the pecans and stir to coat.
9
Cook over medium heat until the pecans are nicely glazed, 5 to 7 minutes.
10
Dissolve the cornstarch in a little water.
11
Drizzle it into the pear mixture in the skillet, stirring constantly.
12
Cook briefly, just until the liquid in the skillet has thickened.
13
Remove from the heat.
14
Allow the pears to cool for several minutes, then divide among small bowls.
15
Top each serving with a few pecan halves.
16
Calories: 314
17
Total Fat: 12g
18
Protein: 2.5g
19
Carbohydrates: 49g
20
Fiber: 5g
21
Sodium: 20mg

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large firm, ripe Bosc pears, 1/3 cup dry red wine, 2/3 cup fruit juice (apple juice or pear nectar works well), 3 tablespoons agave nectar or maple syrup, and more.

Yes, Wine-Poached Pears with Candied Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine-Poached Pears with Candied Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions