Thompson's Cake

1. 1

   Preheat oven at 325 degrees.

2. 2

   Set to middle rack.

3. 3

   Cream sugar and butter well.

4. 4

   Add cinnamon applesauce and mix well.

5. 5

   Add eggs one at a time, beating well after each added.

6. 6

   Sift flour and baking soda.Add sifted flour mix to creamed mixture in three additions, alternating with buttermilk, ending with the dry mixture.

7. 7

   Mix well.

8. 8

   The batter will be fairly thick.

9. 9

   Pour into a greased and floured 9x13 pan.

10. 10

    Bake for an hour to hour and a half.

11. 11

    Cool completely before frosting.

12. 12

    A cream cheese frosting goes very well with this cake.

No nutritional information available.

No additional tips available.