Thomasina's Swedish Roast (Hcg P3/4)

1. 1

   Combine cinnamon, nutmeg, ginger, allspice, cloves, salt and pepper in a small bowl.

2. 2

   Rub spices onto roast, and set aside.

3. 3

   Put bay leaves, garlic cloves, apple cider vinegar, and water into crockpot.

4. 4

   Stir to combine.

5. 5

   Place roast into crockpot.

6. 6

   Cover and cook for 4 hours on high (or 6-8 hours on low).

* Per serving · 4 servings · Values may vary.

No additional tips available.