How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pakoda?

You need 7 ingredients. The key ingredients include: 4 slices bread, 1 onion sliced, 3 tablespoons cornflour, salt to taste, and more.

Is Bread Pakoda suitable as general?

Yes, Bread Pakoda falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Pakoda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pakoda Recipe

Name: Bread Pakoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 onion sliced; 3 tablespoons cornflour; salt to taste; 1 teaspoon red chilly powder; 1/2 teaspoon turmeric powder; oil to fry

Bread Pakoda – a delicious recipe with bread, onion, cornflour, salt, red chilly powder, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 slices bread
1 onion sliced
3 tablespoons cornflour
salt to taste
1 teaspoon red chilly powder
1/2 teaspoon turmeric powder
oil to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugared Sirloins
Citrus-and-Soy Marinade
Peanut Sauce
Namkeen

Bread Pakoda

How did you like this recipe?

Frequently Asked Questions