Apple Stuffed Tortillas

1. 1

   In a saucepan over medium heat, add apples, honey, cinnamon and 3/4 cups water. Cook for 15 - 20 minutes until the apples are tender. Add additional water if needed. Apples should not be watery.

2. 2

   Combine cream cheese and lemon in a bowl until smooth and spreadable.

3. 3

   Toast tortillas in a nonstick skillet over medium-high heat until just brown. Spread one side of a tortilla with cream cheese, then top with 1/2 the apples. Fold the tortilla over then warm through again on each side in the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.