Thomasburg Rhubarb Meringue Cake

1. 1

   Cream butter and sugar.

2. 2

   Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.

3. 3

   Spread mixture on an oven tray and bake for 10 minutes.

4. 4

   Cover with the chopped rhubarb and bake for a further 20 minutes.

5. 5

   Meanwhile whip egg whites until they form stiff peaks.

6. 6

   Gradually add sugar to the egg.

7. 7

   Spread the mixture over the rhubarb and bake for a further 10 minutes.

* Per serving · 4 servings · Values may vary.

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