Holiday Wreath Cake Recipe

Name: Holiday Wreath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Winter OREO Cookies, divided; 1 Tbsp. granulated sugar; 2 Tbsp. butter or margarine, melted; 10 starlight mint candies, crushed; 1 qt. vanilla ice cream, softened; 1-1/2 cups thawed COOL WHIP Whipped Topping; few drops green food coloring; 1 tube (4.25 oz.) red decorating icing; 20 small hot cinnamon candies; 2 Tbsp. green colored sugar

Servings: persons

25 Winter OREO Cookies, divided
1 Tbsp. granulated sugar
2 Tbsp. butter or margarine, melted
10 starlight mint candies, crushed
1 qt. vanilla ice cream, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
few drops green food coloring
1 tube (4.25 oz.) red decorating icing
20 small hot cinnamon candies
2 Tbsp. green colored sugar

1
Split 15 of the cookies, leaving filling on 1 side of each cookie.
2
Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.
3
Crush cookie halves without filling; mix with granulated sugar and butter.
4
Press firmly onto bottom of pan.
5
Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies.
6
Spread evenly over crust.
7
Freeze 4 hours or until firm.
8
Tint whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake.
9
Decorate with icing, cinnamon candies and colored sugar.
10
Remove rim of pan just before serving.
11
Cut dessert into 15 slices.
12
Store leftover dessert in freezer.

907

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 Winter OREO Cookies, divided, 1 Tbsp. granulated sugar, 2 Tbsp. butter or margarine, melted, 10 starlight mint candies, crushed, and more.

Yes, Holiday Wreath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Wreath Cake

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