Holiday Wreath Cake Recipe

Name: Holiday Wreath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Winter OREO Cookies, divided; 1 Tbsp. granulated sugar; 2 Tbsp. butter or margarine, melted; 10 starlight mint candies, crushed; 1 qt. vanilla ice cream, softened; 1-1/2 cups thawed COOL WHIP Whipped Topping; few drops green food coloring; 1 tube (4.25 oz.) red decorating icing; 20 small hot cinnamon candies; 2 Tbsp. green colored sugar

Servings: persons

1
Split 15 of the cookies, leaving filling on 1 side of each cookie.
2
Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.
3
Crush cookie halves without filling; mix with granulated sugar and butter.
4
Press firmly onto bottom of pan.
5
Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies.
6
Spread evenly over crust.
7
Freeze 4 hours or until firm.
8
Tint whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake.
9
Decorate with icing, cinnamon candies and colored sugar.
10
Remove rim of pan just before serving.
11
Cut dessert into 15 slices.
12
Store leftover dessert in freezer.

907

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 Winter OREO Cookies, divided, 1 Tbsp. granulated sugar, 2 Tbsp. butter or margarine, melted, 10 starlight mint candies, crushed, and more.

Yes, Holiday Wreath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holiday Wreath Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions