Thomas Keller'S Marinara Sauce Recipe

Name: Thomas Keller'S Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/2 cups onion; 2 tbsp minced garlic; 1/2 cup tomato paste; 8 cups blanched roma tomatos; 1/4 cup fresh oregano or 2 tblsp if dried; 1/4 cup fresh marjoram or 2 tblsp if dried; 1/8 cup fresh basil; 1/4 cup dry red wine; 1 tbsp sea salt; 1 sheet parchment paper

Servings: persons

1/2 cup olive oil
1 1/2 cups onion
2 tbsp minced garlic
1/2 cup tomato paste
8 cups blanched roma tomatos
1/4 cup fresh oregano or 2 tblsp if dried
1/4 cup fresh marjoram or 2 tblsp if dried
1/8 cup fresh basil
1/4 cup dry red wine
1 tbsp sea salt
1 sheet parchment paper

1
Prepare minced garlic and onion and set aside.
2
Make a small x on bottom of tomatoes and blanche
3
heat oven to 325
4
saute onion and garlic on stove in oven proof pot
5
Add tomato paste to garlic and onions and saute for 8 to 10 minutes
6
Add tomatos and red wine
7
bring to simmer
8
place parchment over pot with a 1 inch slit in middle
9
place in oven for 3 hours. another hour if necessary
10
add spices and let refrigerate for 24 hours

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/2 cups onion, 2 tbsp minced garlic, 1/2 cup tomato paste, and more.

Yes, Thomas Keller'S Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thomas Keller'S Marinara Sauce

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