Almond-Coconut Graham Break-Aways

1. 1

   Heat oven to 350F.

2. 2

   Arrange grahams in single layer in 15x10x1-inch pan.

3. 3

   Bring butter, sugar and extract to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min.

4. 4

   or until butter is completely melted and mixture is well blended, stirring frequently.

5. 5

   Pour over grahams; immediately spread to completely cover grahams.

6. 6

   Sprinkle with nuts.

7. 7

   Bake 6 to 8 min.

8. 8

   or until topping is lightly browned and bubbly.

9. 9

   Top with coconut; bake 2 min.

10. 10

    Cool completely before breaking into squares.

No nutritional information available.

No additional tips available.