Caramel Almond Popcorn

1. 1

   Mix together warm popcorn and almonds.

2. 2

   Spread on a large, well greased baking sheet.

3. 3

   In a saucepan over medium-low heat, whisk together the sugar, butter and corn syrup until the sugar dissolves.

4. 4

   Increase heat to high and boil without stirring until candy thermometer registers hard-ball stage of 255F (124C)or until 1/2 tsp syrup dropped into very cold water forms a rigid ball that is still a little pliable (about 4 minutes).

5. 5

   Remove from heat.

6. 6

   Add in the vanilla and baking soda and stir until well combined.

7. 7

   Slowly pour over popcorn/almond mixture while stirring gently to coat.

8. 8

   Let cool.

No nutritional information available.

No additional tips available.