Thomas Keller Chocolate Chip Cookies Recipe

Name: Thomas Keller Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 all purpose flour; 2 butter smalls sticks, 8oz of cold, cut into pieces; 3/4 teaspoon baking soda; 1 teaspoon kosher salt I used 1 1/2 tsp. of sea salt; 1 cup dark brown sugar packed; 3/4 cup granulated sugar; 2 large eggs; 5 ounces chocolate 55%%, cut into chip sized pieces *; 5 ounces chocolate 70-72%%, cut into chip sized pieces *; 1 teaspoon ground cinnamon optional, not in actual recipe; bittersweet chocolate *All I had on hand was some Ghirardelli, . It worked perfectly but I would love to t

Servings: persons

1 all purpose flour
2 butter smalls sticks, 8oz of cold, cut into pieces
3/4 teaspoon baking soda
1 teaspoon kosher salt I used 1 1/2 tsp. of sea salt
1 cup dark brown sugar packed
3/4 cup granulated sugar
2 large eggs
5 ounces chocolate 55%%, cut into chip sized pieces *
5 ounces chocolate 70-72%%, cut into chip sized pieces *
1 teaspoon ground cinnamon optional, not in actual recipe
bittersweet chocolate *All I had on hand was some Ghirardelli, . It worked perfectly but I would love to t

1
Position the racks in the lower and upper thirds of the oven and preheat to 350F.
2
Line cookie sheets with parchment paper.
3
In a small bowl, sift the flour and baking soda. Stir in salt and set aside.
4
Put the chopped chocolate in a fine-mesh strainer and shake to remove the small chocolate 'dust' fragments. Set aside.
5
In a large bowl, beat half the butter ( 1 stick ) on medium speed until smooth.
6
Add both sugars and remaining butter, and beat until well combined.
7
Continue to beat for about 3 more minutes till light and creamy.
8
Scrape down the sides and beat in the eggs one at a time, beating well after each addition.
9
Add the dry ingredients on low and mix to combine. I had to add mine a little bit at a time.
10
Mix in the chocolate with a large spatula and keep folding it in until the chocolate is evenly incorporated.
11
Using about 2 level Tbsp. per cookie, shape dough into balls. Arrange the cookies 2 inches apart.
12
Bake for 12 minutes, or until the tops are no longer shiny. Switch the position of the pans ( lower to upper ) and rotate halfway through baking time.

1265

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 all purpose flour, 2 butter smalls sticks, 8oz of cold, cut into pieces, 3/4 teaspoon baking soda, 1 teaspoon kosher salt I used 1 1/2 tsp. of sea salt, and more.

Yes, Thomas Keller Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thomas Keller Chocolate Chip Cookies

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