Mango Semolina Cake

1. 1

   Preheat oven to 170u00b0C (340u00b0F).

2. 2

   Mix semolina with sugar, cardamom and baking powder. Add oil and mix well. Add mango pulp and mix again. Let it sit for 15 minutes.

3. 3

   Pour batter in a greased loaf pan or 6-inch round pan and garnish with nuts. Bake for 30-35 minutes. Keep a close watch after 25 minutes; if it starts browning too quickly, lower the temperature a bit.

4. 4

   Check with a toothpick in the center of the cake to see if it is properly baked. If it comes out clean, remove immediately. If it is baked longer, the cake will develop a crust on top.

5. 5

   Allow to cool completely. Cut and serve.

No additional tips available.