Start your day right with this Eggless Lemon Blueberry Muffins recipe. Made with Yoghurt, Sugar, Baking Powder and Baking Soda. Easy step-by-step instru…
This Eggless Lemon Blueberry Muffins relies on simple, everyday ingredients such as yoghurt, baking powder, baking soda and oil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless Lemon Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026