Thom's Quick Easy Sweet Spanish Chicken

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   ["In a 10"" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides.", "Remove and set aside.", "Reduce heat to medium.", "Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes.", "Add soup, oregano, and brown sugar, mix completely.", "Return chicken to skillet.", "Reduce heat to low.", "Cook chicken approximately 15-20 minutes or until the internal temperature is 165.", "Stir occasionally.", "Serve with rice."]

* Per serving · 4 servings · Values may vary.

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