Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 4 qt. water; 1/2 c. butter or margarine; 3/4 c. chopped onion; 3/4 c. chopped celery; 3/4 c. chopped green pepper; 2 tsp. minced garlic; 2 bay leaves; 2 tsp. salt; 2 tsp. Hungarian paprika; 1 tsp. dried whole thyme; 1/2 tsp. ground red pepper; 1/2 tsp. dried whole oregano; 1 lb. andouille sausage or smoked Polish sausage, cut into 1-inch pieces; 1/2 c. finely chopped parsley; Oven Rice (recipe follows)

Servings: persons

1 lb. dried red kidney beans
4 qt. water
1/2 c. butter or margarine
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped green pepper
2 tsp. minced garlic
2 bay leaves
2 tsp. salt
2 tsp. Hungarian paprika
1 tsp. dried whole thyme
1/2 tsp. ground red pepper
1/2 tsp. dried whole oregano
1 lb. andouille sausage or smoked Polish sausage, cut into 1-inch pieces
1/2 c. finely chopped parsley
Oven Rice (recipe follows)

1
Sort and wash beans.
2
Place in a 6-quart Dutch oven.
3
Cover with water 2 inches above beans; let soak overnight.
4
Drain beans. Add 4 quarts water; bring to a boil.
5
Reduce heat to medium; cook, uncovered, 1 1/2 hours, stirring occasionally.
6
Melt butter in a large skillet.
7
Add onion, celery, green pepper and garlic; saute until tender.
8
Stir sauteed vegetables and next 6 ingredients into beans; cook, uncovered, 1 hour, stirring occasionally and adding additional water if necessary.
9
Bake sausage at 350u00b0 for 20 minutes; drain well.
10
Stir sausage into bean mixture.
11
Cook, uncovered, 30 minutes, stirring occasionally. Remove bay leaves.
12
Stir in chopped parsley.
13
Serve over Oven Rice.
14
Yields 6 servings.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 4 qt. water, 1/2 c. butter or margarine, 3/4 c. chopped onion, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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