Janet'S Chili

Name: Janet'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 onions, chopped; 1/2 green pepper, chopped; 4 cloves garlic, crushed; dash of garlic powder; salt and pepper to taste; 28 oz. whole peeled tomatoes (Hunt's); 6 oz. tomato paste (Hunt's); 16 oz. can red beans (Bush's); 1 Tbsp. Worcestershire sauce; 1 Tbsp. Lea & Perrins steak sauce; 2 tsp. salt; crack black pepper over top; dash of cayenne pepper; 3 Tbsp. chili powder; 1 tsp. bacon bits; 1 tsp. beef bouillon; 1 Tbsp. sugar

Eats Now Editorial Team · 438 kcal · Soups & Stews

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Janet'S Chili – a delicious recipe with hamburger, onions, green pepper, garlic, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
2 onions, chopped
1/2 green pepper, chopped
4 cloves garlic, crushed
dash of garlic powder
salt and pepper to taste
28 oz. whole peeled tomatoes (Hunt's)
6 oz. tomato paste (Hunt's)
16 oz. can red beans (Bush's)
1 Tbsp. Worcestershire sauce
1 Tbsp. Lea & Perrins steak sauce
2 tsp. salt
crack black pepper over top
dash of cayenne pepper
3 Tbsp. chili powder
1 tsp. bacon bits
1 tsp. beef bouillon
1 Tbsp. sugar

1
Cook 4 hours on low heat.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. hamburger, 2 onions, chopped, 1/2 green pepper, chopped, 4 cloves garlic, crushed, and more.

Yes, Janet'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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