How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This ‘N’ That Salad?

You need 12 ingredients. The key ingredients include: 1 pound fresh broccoli, cut into florets, 1 can (15 ounces) whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed, 1 package (10 ounces) frozen peas, thawed, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is This ‘N’ That Salad suitable as salads?

Yes, This ‘N’ That Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover This ‘N’ That Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

This ‘N’ That Salad Recipe

Name: This ‘N’ That Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli, cut into florets; 1 can (15 ounces) whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed; 1 package (10 ounces) frozen peas, thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1 small green pepper, chopped; 3 green onions, sliced; 3/4 cup mayonnaise; 1/2 cup ranch salad dressing; Salt and pepper to taste; Lettuce leaves; 2 hard-boiled large eggs, sliced; 1 cup halved cherry tomatoes

Fresh, crisp and full of flavor — this This ‘N’ That Salad is a must-try. Made with broccoli, baby corn, frozen peas and water chestnuts. Easy step-by-s…

This This ‘N’ That Salad relies on simple, everyday ingredients such as small green pepper, chopped, green onions, sliced, mayonnaise and ranch salad dressing. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This ‘N’ That Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions