How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This ‘N’ That Salad?

You need 12 ingredients. The key ingredients include: 1 pound fresh broccoli, cut into florets, 1 can (15 ounces) whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed, 1 package (10 ounces) frozen peas, thawed, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is This ‘N’ That Salad suitable as salads?

Yes, This ‘N’ That Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover This ‘N’ That Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

This ‘N’ That Salad Recipe

Name: This ‘N’ That Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli, cut into florets; 1 can (15 ounces) whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed; 1 package (10 ounces) frozen peas, thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1 small green pepper, chopped; 3 green onions, sliced; 3/4 cup mayonnaise; 1/2 cup ranch salad dressing; Salt and pepper to taste; Lettuce leaves; 2 hard-boiled large eggs, sliced; 1 cup halved cherry tomatoes

This ‘N’ That Salad

Eats Now Editorial Team · 588 kcal · Salads

This ‘N’ That Salad – a delicious recipe with broccoli, baby corn, frozen peas, water chestnuts, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

This ‘N’ That Salad

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