This is Not Just Another Steak Sandwich Recipe

Name: This is Not Just Another Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup wild mushroom, sliced; ½ cup sweet onion, thinly sliced; ⅛ cup honey mustard, sweet Russian; ¼ teaspoon creamed horseradish (optional); 2 tablespoons balsamic vinegar, white; 14-½ teaspoon sea salt, coarse; 14-½ teaspoon black pepper, freshly ground; 1 small sirloin steak (cooked to your preference, thinly sliced); 1 teaspoon lemon juice, fresh squeezed; 2 tomatoes, sweet chocolate (or other sweet variety, thinly sliced); 1 ripe avocado, thinly sliced (optional); ¼ teaspoon salt; ¼ teaspoon black pepper, ground; 2 tablespoons mayonnaise (or miracle whip); 2 Italian rolls or 2 bread

Servings: persons

2 tablespoons butter
½ cup wild mushroom, sliced
½ cup sweet onion, thinly sliced
⅛ cup honey mustard, sweet Russian
¼ teaspoon creamed horseradish (optional)
2 tablespoons balsamic vinegar, white
14-½ teaspoon sea salt, coarse
14-½ teaspoon black pepper, freshly ground
1 small sirloin steak (cooked to your preference, thinly sliced)
1 teaspoon lemon juice, fresh squeezed
2 tomatoes, sweet chocolate (or other sweet variety, thinly sliced)
1 ripe avocado, thinly sliced (optional)
¼ teaspoon salt
¼ teaspoon black pepper, ground
2 tablespoons mayonnaise (or miracle whip)
2 Italian rolls or 2 bread

1
Wash and slice the mushrooms.
2
Fry the mushrooms in 2 tbsp of butter, until tender then set aside to cool.
3
Mix with the sweet Russian honey mustard and creamed horseradish, set aside until needed.
4
Next slice the sweet onions.
5
Add the remaining 2 tbsp of butter to the pan and fry the onions until they are soft.
6
Remove the onions from the heat and cool.
7
Add the white balsamic vinegar to the onions and set aside until ready to assemble sandwich.
8
Season your steak with salt and pepper and pan fry to your personal preference.
9
Remove from heat and squeeze the lemon juice over the steak.
10
Allow the steak to rest 5 10 minutes then thinly slice the steak.
11
Slice the sweet tomatoes and avocado if using and season with salt and pepper.
12
Slice your firm Italian rolls or bread and scope out most of the soft bread filling.
13
Spread the mayonnaise on the top slice of roll.
14
You are now ready to assemble your sandwich.
15
To the bottom slice add your honey mustard mushrooms.
16
Next add the sweet onions and drizzle with any remaining balsamic vinegar.
17
The steak slices are next, followed by the tomato, avocado and the top of the roll.
18
Slice the sandwich in half and enjoy.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup wild mushroom, sliced, ½ cup sweet onion, thinly sliced, ⅛ cup honey mustard, sweet Russian, and more.

Yes, This is Not Just Another Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

This is Not Just Another Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions