Sensational Sausage Strata Recipe

Name: Sensational Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Sourdough Or French Bread, 1/2-Inch Thick Slices; 6 Tablespoons Unsalted Butter, Softened, Divided; 3/4 pounds Italian Sauage (casings Removed) Spicy Or Mild; 2 whole Shallots, Diced; 8 ounces, weight Mushrooms, Sliced; 1/2 cups White Wine; 8 whole Large Eggs; 2 cups Half-and-half; 1 teaspoon Dry Mustard; 8 ounces, weight Fontina, Grated

Servings: persons

8 slices Sourdough Or French Bread, 1/2-Inch Thick Slices
6 Tablespoons Unsalted Butter, Softened, Divided
3/4 pounds Italian Sauage (casings Removed) Spicy Or Mild
2 whole Shallots, Diced
8 ounces, weight Mushrooms, Sliced
1/2 cups White Wine
8 whole Large Eggs
2 cups Half-and-half
1 teaspoon Dry Mustard
8 ounces, weight Fontina, Grated

1
Preheat oven to 350 degrees.
2
Lay slices of bread on a baking sheet and toast for 10-15 minutes. Cool thoroughly and butter one side after cool, using 5 tablespoons of butter.
3
Heat the remaining 1 tablespoon of butter in a nonstick skillet over medium-high heat. Add sausage and brown, breaking up the pieces. Add shallots and cook about 3-5 minutes until soft. Add mushrooms and continue cooking about 2-3 minutes. Pour in wine and reduce, cooking about 7-10 minutes.
4
In a separate large bowl, whisk eggs, half-and-half and mustard.
5
Lay toasted/buttered bread in a greased 13x9 inch baking dish (butter side up). Sprinkle with Fontina and sausage.
6
Pour custard evenly over the cheese/sasauge and cover with plastic. Weigh it down and refrigerage overnight.
7
Preheat oven to 350 degrees.
8
Take the dish out of the refrigerator 20 minutes before baking. Bake 50-60 minutes until bubbly and golden on top.
9
Let stand 5-10 minutes before serving.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices Sourdough Or French Bread, 1/2-Inch Thick Slices, 6 Tablespoons Unsalted Butter, Softened, Divided, 3/4 pounds Italian Sauage (casings Removed) Spicy Or Mild, 2 whole Shallots, Diced, and more.

Yes, Sensational Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sensational Sausage Strata

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