This Chicken is Finger Lickin

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   Start by mixing the last 5 ingredients together in a bowl.

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   Coat the drumsticks with the mix and keep in the refrigerator for 30 minutes to let the chicken marinate.

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   2.

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   Fill a pot with water and bring to a boil, water should be high enough in the pot to cover the chicken.

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   Add the onions, 4 garlic cloves and the drumsticks to the pot and reduce the heat.

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   Add a Tablespoon of salt and let simmer while covered for 40 minutes.

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   3.

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   Transfer everything to a baking pan, drizzle a little olive oil over the top and broil in the oven for 10-15 minutes or until chicken is browned but still soft.

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    Serve with white rice use the liquid left over in the pan to top the rice, its delicious.

* Per serving · 4 servings · Values may vary.

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