This Can'T Be Squash Casserole Recipe

Name: This Can'T Be Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 pounds yellow squash, sliced; 1/4 cup butter; 1/2 cup chopped onion; 1 (10.75 ounce) can cream of mushroom soup; 1 cup Cheddar cheese; 1 cup seasoned bread crumbs; 1/2 (10.75 ounce) can milk; 1/2 cup mayonnaise; 1 teaspoon white sugar; 2 eggs, beaten; salt and ground black pepper to taste

Servings: persons

cooking spray
4 pounds yellow squash, sliced
1/4 cup butter
1/2 cup chopped onion
1 (10.75 ounce) can cream of mushroom soup
1 cup Cheddar cheese
1 cup seasoned bread crumbs
1/2 (10.75 ounce) can milk
1/2 cup mayonnaise
1 teaspoon white sugar
2 eggs, beaten
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2
Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. Drain and transfer squash to a large bowl; mash until evenly smooth.
3
Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Spread mixture evenly into the prepared casserole dish.
4
Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 4 pounds yellow squash, sliced, 1/4 cup butter, 1/2 cup chopped onion, and more.

Yes, This Can'T Be Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Can'T Be Squash Casserole

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