Caribbean Steaks Recipe

Name: Caribbean Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 garlic clove; 1 jalapeno pepper; ¾ cup beef broth; 2 ½ teaspoons cornstarch; 2 tablespoons oil, divided; 1 lb round steaks or 1 lb sirloin steak, sliced about 1/4 inch thick; 1 teaspoon minced ginger; ¼ teaspoon ground coriander; salt; 1 grated lime, zest of

Servings: persons

1 garlic clove
1 jalapeno pepper
¾ cup beef broth
2 ½ teaspoons cornstarch
2 tablespoons oil, divided
1 lb round steaks or 1 lb sirloin steak, sliced about 1/4 inch thick
1 teaspoon minced ginger
¼ teaspoon ground coriander
salt
1 grated lime, zest of

1
Mince the garlic.
2
Chop the jalepeno pepper.
3
Combine the beef broth and cornstarch and stir until smooth.
4
Brush a heavy frying pan with oil and heat over medium high heat until hot enough to sear the steaks.
5
Add the steaks to the hot pan, in batches if necessary, and cook until browned, about 30 seconds per side.
6
Remove the steaks to a platter and cover to keep warm.
7
Reduce the heat and add 1 T. oil to the pan.
8
Add the minced garlic and ginger and cook 1 minute.
9
Add the coriander, 1/4 t. salt.
10
Cook stirring up any browned bits from the bottom of the pan, until reduced slightly, about 2 minutes.
11
Stir in the stock mixture and boil, stirring constantly until thickened.
12
Pour sauce over the steaks and sprinkle with hot pepper and the grated lime zest.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1 jalapeno pepper, ¾ cup beef broth, 2 ½ teaspoons cornstarch, and more.

Yes, Caribbean Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Steaks

How did you like this recipe?

Frequently Asked Questions