How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thirty Minute Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/2 stick butter or margarine, softened, 1 sq. unsweetened chocolate or 2 1/2 Tbsp. cocoa, 1/2 c. boiling water, 1 c. sugar (more if using cocoa), and more.

Is Thirty Minute Chocolate Cake suitable as baking & desserts?

Yes, Thirty Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thirty Minute Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thirty Minute Chocolate Cake Recipe

Name: Thirty Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine, softened; 1 sq. unsweetened chocolate or 2 1/2 Tbsp. cocoa; 1/2 c. boiling water; 1 c. sugar (more if using cocoa); 1 scant c. flour; 1/2 tsp. soda; 1/4 tsp. salt; 1 egg; 1/4 c. buttermilk; 1/2 tsp. vanilla

Thirty Minute Chocolate Cake

Eats Now Editorial Team · 971 kcal · Baking & Desserts

Thirty Minute Chocolate Cake – a delicious recipe with butter, unsweetened chocolate, boiling water, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Thirty Minute Chocolate Cake

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