How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Souffle?

You need 8 ingredients. The key ingredients include: 1 1/2 c. butternut squash, mashed, 2 1/2 c. sugar, 2 Tbsp. flour, 3 beaten eggs, and more.

Is Butternut Souffle suitable as baking & desserts?

Yes, Butternut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Souffle Recipe

Name: Butternut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butternut squash, mashed; 2 1/2 c. sugar; 2 Tbsp. flour; 3 beaten eggs; 1/2 stick margarine, melted; 1 Tbsp. vanilla; 1 Tbsp. lemon extract; dash of mace

Butternut Souffle – a delicious recipe with butternut squash, sugar, flour, eggs, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butternut squash, mashed
2 1/2 c. sugar
2 Tbsp. flour
3 beaten eggs
1/2 stick margarine, melted
1 Tbsp. vanilla
1 Tbsp. lemon extract
dash of mace

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Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Souffle

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