Blueberry-Orange Coffee Cake Recipe

Name: Blueberry-Orange Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh blueberries; 1 Tbsp. sugar; 2 tsp. orange rind, grated; 1/4 c. stick margarine or butter or Benecol, softened; 1/2 c. sugar; 1/2 c. egg substitute or 1 whole egg and 1 egg white, beaten; 1 1/2 c. cake flour, sifted; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. vanilla lowfat yogurt; 3 Tbsp. frozen orange juice concentrate, thawed; 1 tsp. vanilla extract; vegetable cooking spray; crumb topping

Servings: persons

2 c. fresh blueberries
1 Tbsp. sugar
2 tsp. orange rind, grated
1/4 c. stick margarine or butter or Benecol, softened
1/2 c. sugar
1/2 c. egg substitute or 1 whole egg and 1 egg white, beaten
1 1/2 c. cake flour, sifted
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. vanilla lowfat yogurt
3 Tbsp. frozen orange juice concentrate, thawed
1 tsp. vanilla extract
vegetable cooking spray
crumb topping

1
Preheat oven to 350u00b0.
2
Combine blueberries, sugar and orange rind; toss and set aside.
3
Beat margarine at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
4
Beat in egg substitute.
5
Combine flour, baking powder, baking soda and salt.
6
Combine yogurt, orange juice concentrate and vanilla, mixing well.
7
Add flour mixture alternately with yogurt mixture, beginning and ending with dry ingredients, beating at low speed just until blended after each addition.
8
Pour batter into an 8-inch square baking pan coated with cooking spray; top with blueberry mixture.
9
Sprinkle with crumb topping; bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
10
Cool slightly on a wire rack; serve warm.

746

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. fresh blueberries, 1 Tbsp. sugar, 2 tsp. orange rind, grated, 1/4 c. stick margarine or butter or Benecol, softened, and more.

Yes, Blueberry-Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Orange Coffee Cake

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