Thirteen Bean Soup Recipe

Name: Thirteen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dried black-eyed peas; 1/4 c. small red beans; 1/4 c. cranberry beans; 1/4 c. cowpeas; 1/4 c. pigeon peas; 1/4 c. black beans; 1/4 c. red kidney beans; 1/4 c. pink peas; 1/4 c. baby lima beans; 1/4 c. navy beans; 1/4 c. pinto beans; 1/4 c. yellow split peas; 1/4 c. green split peas; 1/4 c. instant minced onion; 1 Tbsp. salt; 2 (1 1/2-inch long) bay leaves; 1 tsp. dried thyme; 1 tsp. marjoram leaves; 1 tsp. garlic powder; 1/2 tsp. celery seed; 1/2 tsp. crushed red pepper

Servings: persons

1/4 c. dried black-eyed peas
1/4 c. small red beans
1/4 c. cranberry beans
1/4 c. cowpeas
1/4 c. pigeon peas
1/4 c. black beans
1/4 c. red kidney beans
1/4 c. pink peas
1/4 c. baby lima beans
1/4 c. navy beans
1/4 c. pinto beans
1/4 c. yellow split peas
1/4 c. green split peas
1/4 c. instant minced onion
1 Tbsp. salt
2 (1 1/2-inch long) bay leaves
1 tsp. dried thyme
1 tsp. marjoram leaves
1 tsp. garlic powder
1/2 tsp. celery seed
1/2 tsp. crushed red pepper

1
Rinse and pick over beans.
2
Put in a 4 or 5-quart Dutch oven with 3 cups water.
3
Cover, bring to a boil and boil 2 minutes. Remove from heat; let soak 1 hour.
4
Drain; add 8 cups water and the seasonings.
5
Bring to boil; reduce heat to low, cover and simmer 2 hours or until beans are tender but still firm.
6
Uncover, increase heat to medium-low and boil gently, stirring occasionally, 45 to 60 minutes until soup is slightly thickened.
7
Discard bay leaves. Makes 10 cups.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 c. dried black-eyed peas, 1/4 c. small red beans, 1/4 c. cranberry beans, 1/4 c. cowpeas, and more.

Yes, Thirteen Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thirteen Bean Soup

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