How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thirteen Bean Soup?

You need 21 ingredients. The key ingredients include: 1/4 c. dried black-eyed peas, 1/4 c. small red beans, 1/4 c. cranberry beans, 1/4 c. cowpeas, and more.

Is Thirteen Bean Soup suitable as soups & stews?

Yes, Thirteen Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thirteen Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thirteen Bean Soup Recipe

Name: Thirteen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dried black-eyed peas; 1/4 c. small red beans; 1/4 c. cranberry beans; 1/4 c. cowpeas; 1/4 c. pigeon peas; 1/4 c. black beans; 1/4 c. red kidney beans; 1/4 c. pink peas; 1/4 c. baby lima beans; 1/4 c. navy beans; 1/4 c. pinto beans; 1/4 c. yellow split peas; 1/4 c. green split peas; 1/4 c. instant minced onion; 1 Tbsp. salt; 2 (1 1/2-inch long) bay leaves; 1 tsp. dried thyme; 1 tsp. marjoram leaves; 1 tsp. garlic powder; 1/2 tsp. celery seed; 1/2 tsp. crushed red pepper

Warm up with this hearty Thirteen Bean Soup recipe. Made with black-eyed peas, red beans, cranberry beans and cowpeas. Easy step-by-step instructions in…

This Thirteen Bean Soup relies on simple, everyday ingredients such as dried black-eyed peas, small red beans, cranberry beans and cowpeas. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thirteen Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions