Chicken Pumpkin Stew Recipe

Name: Chicken Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon oil; 1 1/2 lbs boneless skinless chicken thighs, fat trimmed, cut into 1 inch pieces; 1 medium onion, chopped; 1 red pepper, cut into 1 inch pieces; 1 teaspoon minced garlic; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon smoked paprika; 1/2 teaspoon salt; 3 cups sugar pumpkin (about 1 lb.) or 3 cups butternut squash, peeled and cut into 1 inch cubes (about 1 lb.); 8 ounces fresh green beans, cut in half; 1 tablespoon cornstarch; 1/4 cup creamy peanut butter

Servings: persons

1 tablespoon oil
1 1/2 lbs boneless skinless chicken thighs, fat trimmed, cut into 1 inch pieces
1 medium onion, chopped
1 red pepper, cut into 1 inch pieces
1 teaspoon minced garlic
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon smoked paprika
1/2 teaspoon salt
3 cups sugar pumpkin (about 1 lb.) or 3 cups butternut squash, peeled and cut into 1 inch cubes (about 1 lb.)
8 ounces fresh green beans, cut in half
1 tablespoon cornstarch
1/4 cup creamy peanut butter

1
Heat oil in large saucepan over medium-high heat. Add chicken; saute 4 minutes or until browned and remove to a plate.
2
Reduce heat to medium and add onions, red pepper pieces, and garlic. Saute 4 minutes until softened.
3
Add 1 1/2 cups broth, the tomatoes, paprika and salt.
4
Bring to a boil; then add chicken, pumpkin and beans.
5
Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender.
6
Meanwhile stir remaining broth, the cornstarch and peanut butter in a bowl until smooth.
7
Add to pot and stir until blended.
8
Cook 2 minutes or until thickened. Enjoy!
9
*Great with some nice crusty bread for dipping, yum :).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 lbs boneless skinless chicken thighs, fat trimmed, cut into 1 inch pieces, 1 medium onion, chopped, 1 red pepper, cut into 1 inch pieces, and more.

Yes, Chicken Pumpkin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pumpkin Stew

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