How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage?

You need 11 ingredients. The key ingredients include: 6 slice Thinly sliced pork, 6 leaves Chinese cabbage, 3 Shitake mushrooms, 1 tbsp Black vinegar, and more.

Is Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage suitable as meat & poultry?

Yes, Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thinly Sliced Steamed Pork with Black Vinegar Chine

Name: Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Thinly sliced pork; 6 leaves Chinese cabbage; 3 Shitake mushrooms; 1 tbsp Black vinegar; 1 tsp Shaoxing wine; 2 tsp Doubanjiang (or Laoganma); 1 Salt and pepper; 1 dash Ginger (finely chopped); 1 Salt, black pepper; 1 slice Lemon; 1 dash Cilantro

Try this homemade Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage recipe the whole family will love. Made with pork, cabbage, mushrooms an…

This Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage relies on simple, everyday ingredients such as thinly sliced pork, leaves chinese cabbage, shitake mushrooms and black vinegar. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions