Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage Recipe

Name: Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Thinly sliced pork; 6 leaves Chinese cabbage; 3 Shitake mushrooms; 1 tbsp Black vinegar; 1 tsp Shaoxing wine; 2 tsp Doubanjiang (or Laoganma); 1 Salt and pepper; 1 dash Ginger (finely chopped); 1 Salt, black pepper; 1 slice Lemon; 1 dash Cilantro

Servings: persons

6 slice Thinly sliced pork
6 leaves Chinese cabbage
3 Shitake mushrooms
1 tbsp Black vinegar
1 tsp Shaoxing wine
2 tsp Doubanjiang (or Laoganma)
1 Salt and pepper
1 dash Ginger (finely chopped)
1 Salt, black pepper
1 slice Lemon
1 dash Cilantro

1
Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
2
Coat a Chinese wok with vegetable oil, saute Step 1, and flavor with the ingredients.
3
Tip: in the photo I have just added laoganma.
4
Arrange Step 2 onto a plate (the proper size to fit into a steamer).
5
Place the thinly sliced pork on top, and scatter finely chopped ginger.
6
This time I used the bottom of the pot as a steamer to steam.
7
Steam for 15 minutes.
8
Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slice Thinly sliced pork, 6 leaves Chinese cabbage, 3 Shitake mushrooms, 1 tbsp Black vinegar, and more.

Yes, Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

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