How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) cans white chicken meat, drained, 1 (10 1/2 ounce) can cream of chicken soup, 4 ounces monterey jack pepper cheese, ¾ cup Velveeta cheese, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans white chicken meat, drained; 1 (10 1/2 ounce) can cream of chicken soup; 4 ounces monterey jack pepper cheese; ¾ cup Velveeta cheese; 8 ounces cream cheese; 1 -2 cup onion, finely chopped; 8 ounces sour cream; garlic powder, to your liking

Hot Chicken Dip – a delicious recipe with white chicken meat, cream of chicken soup, pepper cheese, Velveeta cheese, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 ounce) cans white chicken meat, drained
1 (10 1/2 ounce) can cream of chicken soup
4 ounces monterey jack pepper cheese
¾ cup Velveeta cheese
8 ounces cream cheese
1 -2 cup onion, finely chopped
8 ounces sour cream
garlic powder, to your liking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chicken Dip

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