How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Tagine?

You need 14 ingredients. The key ingredients include: 1 tablespoon chopped mint (preferably fresh mint), 12 preserved lemon (coarsely chopped), 450 g ground lamb, 1 tablespoon ras el hanout spice mix, and more.

Is Moroccan Lamb Tagine suitable as meat & poultry?

Yes, Moroccan Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Tagine Recipe

Name: Moroccan Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped mint (preferably fresh mint); 12 preserved lemon (coarsely chopped); 450 g ground lamb; 1 tablespoon ras el hanout spice mix; ½ teaspoon ground cloves; 1 large onion (coarsely chopped); 2 orange bell peppers (sliced); 1 cup mushroom (coarsely chopped); 1 tablespoon honey; 2 garlic cloves, chopped; 4 chopped tomatoes; ½ teaspoon salt; ¼ cup raisins; ¼ cup water

Moroccan Lamb Tagine

Eats Now Editorial Team · 560 kcal · Meat & Poultry

Moroccan Lamb Tagine – a delicious recipe with mint, lemon, ground lamb, hanout spice mix, ground cloves, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb Tagine

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