How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Tagine?

You need 14 ingredients. The key ingredients include: 1 tablespoon chopped mint (preferably fresh mint), 12 preserved lemon (coarsely chopped), 450 g ground lamb, 1 tablespoon ras el hanout spice mix, and more.

Is Moroccan Lamb Tagine suitable as meat & poultry?

Yes, Moroccan Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Tagine Recipe

Name: Moroccan Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped mint (preferably fresh mint); 12 preserved lemon (coarsely chopped); 450 g ground lamb; 1 tablespoon ras el hanout spice mix; ½ teaspoon ground cloves; 1 large onion (coarsely chopped); 2 orange bell peppers (sliced); 1 cup mushroom (coarsely chopped); 1 tablespoon honey; 2 garlic cloves, chopped; 4 chopped tomatoes; ½ teaspoon salt; ¼ cup raisins; ¼ cup water

Try this homemade Moroccan Lamb Tagine recipe the whole family will love. Made with mint, lemon, ground lamb and hanout spice mix. Easy step-by-step ins…

This Moroccan Lamb Tagine relies on simple, everyday ingredients such as ground lamb, ras el hanout spice mix, ground cloves and orange bell peppers (sliced). It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions