How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons light soy sauce this depends on the brand you use, some brands tend to be saltier, 1 teaspoon dark soy sauce, 5 tablespoons wine Chinese cooking, Tsao Tsing, white pepper to taste, and more.

Is Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce suitable as meat & poultry?

Yes, Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thinly Sliced Pork Loin Cooked In Mum'S Special Sau

Name: Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons light soy sauce this depends on the brand you use, some brands tend to be saltier; 1 teaspoon dark soy sauce; 5 tablespoons wine Chinese cooking, Tsao Tsing; white pepper to taste; 2 onions mediums red Bombay; 2 cloves garlic; 1 piece ginger roughly half a thumbsize; 2 teaspoons sesame oil; 1 teaspoon honey; 2 teaspoons corn flour

Try this homemade Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce recipe the whole family will love. Made with soy sauce, soy sauce, wine Chinese …

This Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce relies on simple, everyday ingredients such as dark soy sauce, white pepper to taste, onions mediums red bombay and garlic. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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