How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Coast Red Snapper?

You need 13 ingredients. The key ingredients include: cooking spray, 5 tablespoons bacon grease, 1 tablespoon lemon juice, 1 clove garlic, minced, and more.

Is Gulf Coast Red Snapper suitable as meat & poultry?

Yes, Gulf Coast Red Snapper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gulf Coast Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Red Snapper Recipe

Name: Gulf Coast Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 5 tablespoons bacon grease; 1 tablespoon lemon juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon brown sugar; 1/4 teaspoon dried thyme; 2 pounds red snapper fillets; 2 cups stewed tomatoes; 2 onions, chopped; 1/4 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh parsley

Try this homemade Gulf Coast Red Snapper recipe the whole family will love. Made with cooking spray, bacon grease, lemon juice and clove garlic. Easy st…

This Gulf Coast Red Snapper relies on simple, everyday ingredients such as cooking spray, bacon grease, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulf Coast Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions