Sausage And Bok Choy Stir-Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 (13 ounce) package smoked sausage, cut into bite-size pieces, 1 head bok choy, chopped.

Yes, Sausage And Bok Choy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.