Think Pink Dressing With That ' Redhot ' Flair Recipe

Name: Think Pink Dressing With That ' Redhot ' Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ cup Greek yogurt or ½ cup sour cream; 1 small beetroot, grated coarse (I buy precooked, vacuum-packed, or canned); ¼ cup gherkins or ¼ cup cornichon, very finely diced; 1 garlic clove, very finely minced; 1 tablespoon prepared horseradish; 1 tablespoon fresh dill, very finely minced; 1 tablespoon red wine vinegar; 1 teaspoon sugar; salt and pepper, to taste

Servings: persons

½ cup mayonnaise
½ cup Greek yogurt or ½ cup sour cream
1 small beetroot, grated coarse (I buy precooked, vacuum-packed, or canned)
¼ cup gherkins or ¼ cup cornichon, very finely diced
1 garlic clove, very finely minced
1 tablespoon prepared horseradish
1 tablespoon fresh dill, very finely minced
1 tablespoon red wine vinegar
1 teaspoon sugar
salt and pepper, to taste

1
Dissolve the sugar in the red wine vinegar.
2
Combine all the ingredients together, mixing gently to incorporate and spread the colour of the beetroot throughout the dressing.
3
Taste and season with salt and pepper to suit your taste.
4
Observe the banner of the RedHot Renegades.
5
Observe the colour of this lovely dressing/sauce.
6
See?
7
;-).
8
Refrigerate in a covered container for atleast two hours before serving to allow flavours to meld and develop.
9
Note 1: I have since stirred in some of those tiny pre-cooked shrimp into this dressing and served over crispbread with a sprig of dill for a smorgasbord-inspired treat.
10
Note 2: Also works great as a dressing for potato salad.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise, ½ cup Greek yogurt or ½ cup sour cream, 1 small beetroot, grated coarse (I buy precooked, vacuum-packed, or canned), ¼ cup gherkins or ¼ cup cornichon, very finely diced, and more.

Yes, Think Pink Dressing With That ' Redhot ' Flair falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Think Pink Dressing With That ' Redhot ' Flair

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