Watercress, Cucumber and Feta Sandwiches (Persian Piadine) Recipe

Name: Watercress, Cucumber and Feta Sandwiches (Persian Piadine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain fat-free yogurt; 1 tablespoon chopped mint, plus 8 mint leaves, torn or roughly chopped; 1 teaspoon plus 1/2 tablespoon olive oil; 1 heaping cup watercress leaves; 4 to 5 basil leaves, torn or roughly chopped; 2 dill sprigs, torn or roughly chopped; 1 teaspoon snipped chives; 2 scallions, cleaned and thinly sliced; 1 cucumber, peeled and thinly sliced; 2 radishes, thinly sliced; 1/3 cup crumbled feta cheese; 4 walnut halves, toasted and coarsely chopped 1/2 lemon; Kosher salt and freshly ground black pepper; 2 pieces of whole-wheat lavash or other flatbread

Servings: persons

2 tablespoons plain fat-free yogurt
1 tablespoon chopped mint, plus 8 mint leaves, torn or roughly chopped
1 teaspoon plus 1/2 tablespoon olive oil
1 heaping cup watercress leaves
4 to 5 basil leaves, torn or roughly chopped
2 dill sprigs, torn or roughly chopped
1 teaspoon snipped chives
2 scallions, cleaned and thinly sliced
1 cucumber, peeled and thinly sliced
2 radishes, thinly sliced
1/3 cup crumbled feta cheese
4 walnut halves, toasted and coarsely chopped 1/2 lemon
Kosher salt and freshly ground black pepper
2 pieces of whole-wheat lavash or other flatbread

1
Preheat the oven to 400 degrees F. Position a rack in the center of the oven.
2
Whisk together the yogurt, chopped mint and 1 teaspoon of the olive oil in a small bowl and set the yogurt dressing aside.
3
In a large bowl, toss the watercress, torn basil leaves, dill sprigs, chives, scallions, cucumber, radishes, feta cheese and walnuts together with the lemon juice, to taste.
4
Season the salad with salt and pepper.
5
Lay the lavash on a baking tray and toast bread on the center rack until warmed through, 2 to 3 minutes per side.
6
To serve, mound the salad on one side of the warm bread and drizzle with the yogurt sauce.
7
Fold the bread over the salad and slice the sandwiches in half on the bias.
8
Serve immediately.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons plain fat-free yogurt, 1 tablespoon chopped mint, plus 8 mint leaves, torn or roughly chopped, 1 teaspoon plus 1/2 tablespoon olive oil, 1 heaping cup watercress leaves, and more.

Yes, Watercress, Cucumber and Feta Sandwiches (Persian Piadine) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress, Cucumber and Feta Sandwiches (Persian Piadine)

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