Boxty – a delicious recipe with potato, potatoes, flour, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Grate the raw potatoes into a bowl.
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2
Turn out onto a cloth and wring, catching the liquid.
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3
This will separate into a clear fluid with starch at the bottom.
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4
Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.
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5
Sieve the dry ingredients and mix in along with the melted butter.
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6
Add a little milk if necessary to make a pliable dough.
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7
Knead lightly on a floured surface.
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8
Divide into four and form large, flat cakes.
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9
Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
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10
If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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